{"id":4412,"date":"2025-02-05T13:50:49","date_gmt":"2025-02-05T18:50:49","guid":{"rendered":"https:\/\/insin.unitru.edu.pe\/?p=4412"},"modified":"2025-04-11T14:36:06","modified_gmt":"2025-04-11T19:36:06","slug":"sensors-applied-to-the-food-industry","status":"publish","type":"post","link":"https:\/\/insin.unitru.edu.pe\/?p=4412","title":{"rendered":"SENSORS APPLIED TO THE FOOD INDUSTRY"},"content":{"rendered":"\t\t
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PERFIL GRUPO DE INVESTIGACI\u00d3N<\/span><\/p>

SENSORS APPLIED TO THE FOOD INDUSTRY<\/span><\/p><\/td><\/tr>

ACRONIMO:<\/strong><\/span><\/span><\/p><\/td>

SENSORFOOD<\/strong><\/span><\/span><\/p><\/td><\/tr>

RESOLUCI\u00d3N:<\/strong><\/span><\/span><\/p><\/td>

RVI-087-2023-VIN-UNT<\/span><\/span><\/a><\/p><\/td><\/tr>

CATEGORIA:<\/strong><\/span><\/span><\/p><\/td>

EMERGENTE<\/span><\/span><\/p><\/td><\/tr>

ADSCRITO:<\/strong><\/span><\/span><\/p><\/td>

Departamento de Ciencias Agroindustriales<\/span><\/span><\/p><\/td><\/tr>

FACULTAD:<\/strong><\/span><\/span><\/p><\/td>

FACULTAD DE CIENCIAS AGROPECUARIAS<\/span><\/span><\/p><\/td><\/tr>

COORDINADOR:<\/strong><\/span><\/span><\/p><\/td>

SALVADOR RODR\u00cdGUEZ DANIEL JOS\u00c9<\/span><\/span><\/p><\/td><\/tr>

CORREO ELECTR\u00d3NICO:<\/strong><\/span><\/span><\/p><\/td>

dsalvador@unitru.edu.pe<\/span><\/span><\/p><\/td><\/tr><\/tbody><\/table><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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PRESENTACI\u00d3N DEL GRUPO DE INVESTIGACI\u00d3N<\/strong><\/span><\/span><\/p>\n

El grupo de sensores aplicados a la industria alimentaria se centra en el desarrollo de tecnolog\u00edas basadas en la aplicaci\u00f3n de sensores para la monitorizaci\u00f3n y control de procesos alimentarios en l\u00ednea. \nEn la industria alimentaria la monitorizaci\u00f3n y control de procesos se realiza cada vez mas de forma automatizada, debido entre otros factores al desarrollo y aplicaci\u00f3n de sensores en diferentes etapas del proceso productivo, logrando la optimizaci\u00f3n de los mismas, en este sentido la aplicaci\u00f3n de sensores a la industria alimentaria representa un \u00e1rea de innovaci\u00f3n tecnol\u00f3gica en continuo desarrollo, siendo de gran inter\u00e9s en al campo cient\u00edfico e industrial.\n<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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N\u00b0 INTEGRANTES<\/strong><\/span><\/span><\/p>\n <\/td>\n

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4 MIEMBROS<\/strong><\/span><\/span><\/span><\/strong><\/span><\/p>\n <\/td>\n <\/tr>\n

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INVESTIGADORES<\/strong><\/span><\/p>\n <\/td>\n

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Investigador Titular<\/strong><\/span><\/span><\/p>\n <\/td>\n

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. Salvador Rodr\u00edguez Daniel Jos\u00e9<\/span><\/span><\/p>\n <\/td>\n <\/tr>\n

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Investigador Colaborador<\/strong><\/span><\/span><\/p>\n <\/td>\n

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. Luj\u00e1n Corro Mariano Wilmer<\/span><\/span>
. Castillo Zambudio Manuel<\/span><\/span><\/p>\n <\/td>\n <\/tr>\n

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Investigador en Formaci\u00f3n<\/strong><\/span><\/span><\/p>\n <\/td>\n

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. Montero Rodr\u00edguez Candy Patricia<\/span><\/span><\/p>\n <\/td>\n <\/tr>\n

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OBJETIVOS DEL DESARROLLO SOSTENIBLE<\/strong><\/span><\/span><\/p>\n

ODS: <\/strong><\/span>9, 12<\/strong><\/span><\/span><\/span><\/strong><\/span><\/p>\n <\/td>\n

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. Industria innovaci\u00f3n e infraestructura (9)<\/span><\/span>
. Producci\u00f3n y consumo responsables (12)<\/span><\/span><\/p>\n <\/td>\n <\/tr>\n

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LINEAS DE INVESTIGACI\u00d3N<\/strong><\/span><\/span><\/strong><\/span><\/p>\n <\/td>\n

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CONSOLIDADAS<\/strong><\/span><\/span><\/p>\n <\/td>\n

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. Alimentos y bebidas<\/span><\/span>
. \u00d3ptica<\/span><\/span>
. Automatizaci\u00f3n y sistemas de control<\/span><\/span><\/span><\/span><\/p>\n <\/td>\n <\/tr>\n

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POR CONSOLIDAR<\/strong><\/span><\/span><\/p>\n <\/td>\n

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. Ciencias animales y lecher\u00eda<\/span><\/span><\/p>\n <\/td>\n <\/tr>\n

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EMERGENTES<\/strong><\/span><\/span><\/p>\n <\/td>\n

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. Rob\u00f3tica y control autom\u00e1tico  <\/span><\/span><\/p>\n <\/td>\n <\/tr>\n

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OTRAS L\u00cdNEAS<\/strong><\/span><\/span><\/p>\n <\/td>\n

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—<\/span><\/span><\/p>\n <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/figure>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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OBJETIVOS DEL GRUPO DE INVESTIGACI\u00d3N <\/strong><\/span><\/span><\/p>

Objetivo General<\/strong><\/span><\/span><\/p>

  • Realizar investigaci\u00f3n en el campo de la aplicaci\u00f3n de sensores a la industria alimentaria.\u00a0<\/span><\/span><\/p><\/li><\/ul>

    Objetivos Espec\u00edficos<\/strong><\/span><\/span><\/p>

    • Realizar una publicaci\u00f3n anual en una revista cient\u00edfica.\u00a0<\/span><\/span><\/p><\/li>

    • Realizar asesor\u00eda de proyectos de investigaci\u00f3n relacionados con el \u00e1rea de inter\u00e9s del grupo de investigaci\u00f3n.<\/span><\/span><\/p><\/li>

    • Participar en congresos.\u00a0<\/span><\/span><\/p><\/li><\/ul>

      Objetivos del Desarrollo Sostenible<\/strong><\/span><\/span><\/p>

      • Apoyar el desarrollo de tecnolog\u00edas, la investigaci\u00f3n y la innovaci\u00f3n nacionales en los pa\u00edses en desarrollo, incluso garantizando un entorno normativo propicio a la diversificaci\u00f3n industrial y la adici\u00f3n de valor a los productos b\u00e1sicos, entre otras cosas. De aqu\u00ed a 2030, reducir considerablemente la generaci\u00f3n de desechos mediante actividades de prevenci\u00f3n, reducci\u00f3n, reciclado y reutilizaci\u00f3n.
        <\/span><\/span><\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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        PERFIL GRUPO DE INVESTIGACI\u00d3N SENSORS APPLIED TO THE FOOD INDUSTRY ACRONIMO: SENSORFOOD RESOLUCI\u00d3N: RVI-087-2023-VIN-UNT CATEGORIA: EMERGENTE ADSCRITO: Departamento de Ciencias Agroindustriales FACULTAD: FACULTAD DE CIENCIAS AGROPECUARIAS COORDINADOR: SALVADOR RODR\u00cdGUEZ DANIEL JOS\u00c9 CORREO ELECTR\u00d3NICO: dsalvador@unitru.edu.pe PRESENTACI\u00d3N DEL GRUPO DE INVESTIGACI\u00d3N El grupo de sensores aplicados a la industria alimentaria se centra en el desarrollo de tecnolog\u00edas […]<\/p>\n","protected":false},"author":2,"featured_media":6566,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50,52],"tags":[],"class_list":["post-4412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-emergente","category-grupos-2023"],"yoast_head":"\nSENSORS APPLIED TO THE FOOD INDUSTRY - Instituto de Investigaci\u00f3n - UNT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/insin.unitru.edu.pe\/?p=4412\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SENSORS APPLIED TO THE FOOD INDUSTRY - 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